Blueberry Apple Cobbler (all natural, not processed)
- Number of Servings: 6
Ingredients
2 cups frozen blueberriesone peeled, sliced apple2 tbsp agave nectar2 Tbsp minute tapiocasprinkling of cinnamon1 cup whole wheat baking mix (listed under my other recipes)1 cup plain yogurt1/4 cup agave nectarone eggpinch each of salt, cloves, and nutmegzest of one orange
Put first list into the bottom of a 8 inch square pan.
Mix second list and pour over the top.
Bake at 350 for 45 minutes until the top of the cake portion is cracking and no longer moist looking.
Number of Servings: 6
Recipe submitted by SparkPeople user GABESMOMMA.
Mix second list and pour over the top.
Bake at 350 for 45 minutes until the top of the cake portion is cracking and no longer moist looking.
Number of Servings: 6
Recipe submitted by SparkPeople user GABESMOMMA.
Nutritional Info Amount Per Serving
- Calories: 240.1
- Total Fat: 8.0 g
- Cholesterol: 54.3 mg
- Sodium: 174.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
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