Wild Rice Pilaf

Name: Wild Rice Pilaf Recipe
Prep time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 1 Tb olive oil; 1 onion; 2 cloves garlic; 2 carrots; 2 cups brown basmati rice; 1/3 c wild rice; 1.5 bullion cubes; 1/4 cup white wine

Minutes to Prepare: 10

Number of Servings: 9

Ingredients

1 Tb olive oil1 onion2 cloves garlic2 carrots2 cups brown basmati rice1/3 c wild rice1.5 bullion cubes1/4 cup white wine

Directions

In rice cooker, saute in 1 Tb olive oil the onion, garlic and carrots. Add the basmati and wild rice. Lastly, add 2 3/4 cup hot water with bullion dissolved in it and 1/4 cup white wine.
Turn on the cooker. Excellent with feta cheese

Number of Servings: 9

Recipe submitted by SparkPeople user DELIAMARGARET.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 145.0
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 568.1 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.4 g
Protein: 2.9 g

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