Honey Chicken Kabobs
(91)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 large yellow peppers 1 large onion10 medium mushrooms2 chicken breasts, bone and skin removed1 tbsp olive oil1 tbsp honeyJuice of 1/2 a lemon
Directions
Mix olive oil, honey, and lemon juice well.
Cut up the chicken breasts into 3 inch slices and mix with the olive oil mixture. Let set for 3-4 hours.
Cut up the red onions into strips.
Place two pieces of bell pepper and two mushrooms with two pieces of the chicken in any order on the shish kabobs. Place onion strips throughout on the skewers.
Place on grill until cooked thoroughly (around 15 minutes) or you can broil them in your oven for around the same time.
Make sure that you rotate them as they are cooking.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 201.6
  • Total Fat: 5.6 g
  • Cholesterol: 58.5 mg
  • Sodium: 55.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.0 g

Member Reviews
  • BETH121683
     The marinade was light and made the chicken tender. We also made some rice and added pineapple to the kabobs! Thanks! - 5/3/08
  • CD12945673
     Rather than add extra calories by adding more honey. Use a darker honey. The darker the honey, the bolder the taste.
    A "Beekeeper's" Wife - 7/5/13
  • CD11824494
     Love love LOVED! This certainly will be made again. I decided on Pineapple before reading comments and added extra lemon juice. I also seasoned the marinade with rosemary, salt and pepper and it turned out fantastic! - 8/1/12
  • MOMKAT4310
     If you want more flavor, add spices / herbs of choice to marinade. Did on G F grill, worked just fine. very nice summer recipe, but with an indoor grill, great any time. To one meal we added Chinese 5 Spice, to another meal we added Chili powder and Cumin, to another we added Turmeric and Curry. - 7/5/13
  • ANGELP1028
     AWESOME! We added rice and a spinach salad and it was a great complete meal! - 5/8/08
  • NANCYANNE55
     Made this tonight- the entire family loved it! This recipe is proof that easy, healthful, delicious food that the whole family will love is achievable. - 5/3/08
  • SONICKRISTIN
     Made tonight and it was excellent! I subbed cherry tomatoes for the mushrooms...will definitely be making this one again! - 4/24/08
  • PARROTHEADS6
     I made theese tonight and they were delicious! I subbed the onion with red and green peppers and it was yummy! - 5/26/07
  • NONNAOF2
     I love to add slices of zucchini and grape tomatoes to the skewer, too! - 7/5/13
  • LESLIE_2B_LESS
     Made this on Sunday - it was delicious! i just did vegies - no chicken - and was very scrumpious! Great recipe! - 7/9/13
  • IMLOCOLINDA
     Much too bland. Made over with a balsamic vinaigrette (bottled) and added zukes and canned artichoke hearts and cherry tomatoes-all of which I soaked in the marinade. Use 2 skewers side-by-side for more even turning. Veggies won't rotate on the skewer. - 7/6/13
  • FEELINFROGGY1
     WOW!!! THESE WERE ABSOLUTELY AMAZING AND SO EASY TO MAKE!! - 5/29/08
  • CD3059189
     WONDERFUL! Next time I would decrease the lemon juice and add a bit more honey. We also added fresh diced rosemary! - 4/28/08
  • LECHARJT
     I couldn't taste the sauce, so it tasted like plain chicken. It needed more flavor. - 6/17/08
  • CD2633819
     My husband and I had this for dinner. I think next time I might add a little more flavor. But overall it was tasty - 1/14/08
  • LJMASTIS
     I made this and my family loved it! It was gone in a matter of minutes. - 1/13/08
  • AMMER333
     This is one of my favorites, so simple, yet tastey and HEALTHY too! - 6/15/07
  • CHERYLHURT
     Delicious - 7/20/21
  • CARD512002
     we are going to try this - 6/25/21
  • JUSTJ2014
     Very good recipe I will use it again - 6/25/21
  • THROOPER62
     I added a seeded jalapeno pepper to the marinade to give it a little kick - 6/25/21
  • PATRICIAAK
     :) - 8/2/20
  • KITTYHAWK1949
     wow these are good - 7/2/20
  • 1965KAREN
     Very good. Tender and good! - 6/27/20
  • SHERYE
     Loved this recipe, we made it with a Greek salad, so delicious - 6/25/20



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