Lower Sugar Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Batter1/2 c butter softened3/4 cup xylitol1 tsp vanilla extract2 large eggs2 tbsp light sour cream1/2 c unsweetened apple sauce1 3/4 c whole wheat flour1 tsp baking soda1 1/2 tsp baking powder2 tsp cinnamonTopping/filling3/4 cups Splenda brown sugar blend1 tbsp cinnamon3/4 cups xylitol
Filling/topping mixture: ( do this first so its ready to use)
In a small bowl mix the Splends brown sugar blend and cinnamon
In a large bowl mix all dry ingredients in the batter list.
Put the butter in a microwave safe bowl and heat for 30 seconds. Stir to complete the melt.
In a medium size mixing bowl beat the eggs with a fork, add the sour cream and beat again, add the vanilla, apple sauce and melted butter beat again then add to dry ingredients and mix well with a heavy spoon.
This makes a very thick batter.
Put 1/2 of batter into a 8 X8 glass baking dish sprayed with non-stick spray, spread to cover bottom of dish evenly. Then spread 1/2 of the topping mix over batter. Repeat
Tip: Use a piece of wax paper sprayed with non-stick spray to spread the batter by simply applying pressure to evenly cover the bottom of the dish. It is more difficult to spread the second layer of batter but do the best you can then cover with the rest of the topping mix.
Bake at 350 for 1 hour, insert a toothpick to check if done. Check every 5 minutes after the first hour.
Allow to cool for 30-45 minutes
makes 16 servings, 2" x 2"
less than 1gram of sugar per serving
Number of Servings: 16
In a small bowl mix the Splends brown sugar blend and cinnamon
In a large bowl mix all dry ingredients in the batter list.
Put the butter in a microwave safe bowl and heat for 30 seconds. Stir to complete the melt.
In a medium size mixing bowl beat the eggs with a fork, add the sour cream and beat again, add the vanilla, apple sauce and melted butter beat again then add to dry ingredients and mix well with a heavy spoon.
This makes a very thick batter.
Put 1/2 of batter into a 8 X8 glass baking dish sprayed with non-stick spray, spread to cover bottom of dish evenly. Then spread 1/2 of the topping mix over batter. Repeat
Tip: Use a piece of wax paper sprayed with non-stick spray to spread the batter by simply applying pressure to evenly cover the bottom of the dish. It is more difficult to spread the second layer of batter but do the best you can then cover with the rest of the topping mix.
Bake at 350 for 1 hour, insert a toothpick to check if done. Check every 5 minutes after the first hour.
Allow to cool for 30-45 minutes
makes 16 servings, 2" x 2"
less than 1gram of sugar per serving
Number of Servings: 16
Nutritional Info Amount Per Serving
- Calories: 203.0
- Total Fat: 6.8 g
- Cholesterol: 42.4 mg
- Sodium: 175.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
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