harvest cake

Name: harvest cake Recipe
Cook time: 50 min
Total time: 50 min
Yield: 25
Ingredients: 2 cups whole wheat flour; 1 1/2 cups of splenda (for baking); 2 tsp. cinnamon; 1/2 tsp salt; 1 cup chopped or grated apple; 1 cup chopped or grated carrot; 1 cup chopped or grated zucchini; 3/4 cup chopped pecans; 1/2 cup canola oil; 1/4 cup 1% milk; 3 large eggs; non-stick spray for coating the pan

Minutes to Cook: 50

Number of Servings: 25

Ingredients

2 cups whole wheat flour1 1/2 cups of splenda (for baking)2 tsp. cinnamon1/2 tsp salt1 cup chopped or grated apple1 cup chopped or grated carrot1 cup chopped or grated zucchini3/4 cup chopped pecans1/2 cup canola oil1/4 cup 1% milk3 large eggsnon-stick spray for coating the pan

Directions

350 degrees-50 minutes

Number of Servings: 25

Recipe submitted by SparkPeople user KNITSTICKS.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 113.2
Total Fat: 7.8 g
Cholesterol: 25.7 mg
Sodium: 160.7 mg
Total Carbs: 11.2 g
Dietary Fiber: 2.0 g
Protein: 2.6 g

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