Katsudon

Name: Katsudon Recipe
Yield: 2
Ingredients: Panko Crumbs; Katsu Sauce; Pork Tenderloin; 1 egg for dipping

Number of Servings: 2

Ingredients

Panko CrumbsKatsu SaucePork Tenderloin1 egg for dipping

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user JMARIE28.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 504.4
Total Fat: 16.5 g
Cholesterol: 285.3 mg
Sodium: 466.2 mg
Total Carbs: 17.3 g
Dietary Fiber: 0.3 g
Protein: 67.7 g

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