Chicken/Veg Soup Homemade

Name: Chicken/Veg Soup Homemade Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: Chicken diced 1 cup; olive oil 2 tbls; Celery 1 large stalk diced; Onion 1/2 larged diced; carrots 2 whole sliced; Swanson Chicken Broth 1 carton; 2 cups water; Diced tomatoes 1 can; salt 1 tsp; thyme; cinnamon 1 tsp; red pepper flakes 1 tsp (to taste); Basil; parsley; cinnamon 1 tsp.

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Chicken, diced 1 cupolive oil 2 tblsCelery, 1 large stalk, dicedOnion, 1/2 larged, dicedcarrots, 2 whole, slicedSwanson Chicken Broth, 1 carton2 cups waterDiced tomatoes, 1 cansalt, 1 tspthymecinnamon 1 tspred pepper flakes 1 tsp (to taste)Basilparsleycinnamon 1 tsp.

Directions

Brown Chicken pieces. Sautee vegetables in olive oil to sweat. Do not brown. Add chicken broth, tomatoes, 2 cups water, chicken and spices, heat to boiling, reduced heat and simmer for 1 hour or until vegetables (carrots) are cooked.
Great for slow cooker as well.

Number of Servings: 10

Recipe submitted by SparkPeople user GRANDMA106.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 72.4
Total Fat: 3.1 g
Cholesterol: 15.1 mg
Sodium: 463.5 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.4 g
Protein: 6.3 g

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Member Reviews

CD13761127
Very close to my own - 3/20/13