Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 whole chicken, cooked and deboned1 onion1 bell pepper1 1/2 c. celery1 - 4 oz. jar diced pimiento1 1/2 tsp. salt1/2 tsp. pepper1 1/2 tsp. garlic powder5 cups chicken broth2 cans Cream of Mushroom soup2 cans Golden Mushroom soup24 oz. 2% Velveeta Cheese 32 oz spaghetti
Makes enough for about 30 people. Use 2 - 13 x 9" pans.
Cook one whole chicken, then skin and de-bone it. Shred the meat.
Saute onion, bell pepper and celery in olive oil. Add salt, pepper and garlic powder and pimiento.
Cook spaghetti.
Mix all ingredients together except 1/2 of the cheese. Set this cheese aside for the topping.
Divide the mixture between the two 13" x 9" pans. Top with the remaining cheese. Bake at 350 degrees for 45 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user JEANIE2010.
Cook one whole chicken, then skin and de-bone it. Shred the meat.
Saute onion, bell pepper and celery in olive oil. Add salt, pepper and garlic powder and pimiento.
Cook spaghetti.
Mix all ingredients together except 1/2 of the cheese. Set this cheese aside for the topping.
Divide the mixture between the two 13" x 9" pans. Top with the remaining cheese. Bake at 350 degrees for 45 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user JEANIE2010.
Nutritional Info Amount Per Serving
- Calories: 240.4
- Total Fat: 6.7 g
- Cholesterol: 30.9 mg
- Sodium: 917.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.2 g
- Protein: 15.5 g
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