Spinach Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package baby spinach leaves1/4 cup to 1/2 cup extra virgin olive oil1/4 cup Parmesan Cheese2 Tbs Garlic powder2 Tbs Black Pepper
Combine ingredients in food processor and blend/chop until creamy. Mix pesto with cooked pasta over light heat to warm up.
Number of Servings: 6
Recipe submitted by SparkPeople user SCHUBRING07.
Number of Servings: 6
Recipe submitted by SparkPeople user SCHUBRING07.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 20.2 g
- Cholesterol: 3.3 mg
- Sodium: 123.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.7 g
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