Chicken Salad
- Number of Servings: 14
Ingredients
Directions
Chicken Breast, no skin 1.7 lbHard Boiled Egg, 2 largeFat Free Mayonnaise Salad Dressing, 8 tbspOnions, raw, 1 small
8 1/4 C Servings
Number of Servings: 14
Recipe submitted by SparkPeople user WEE-SPARKLE.
Number of Servings: 14
Recipe submitted by SparkPeople user WEE-SPARKLE.
Nutritional Info Amount Per Serving
- Calories: 57.9
- Total Fat: 1.8 g
- Cholesterol: 47.1 mg
- Sodium: 230.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 6.6 g
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