Chicken Salad

  • Number of Servings: 14
Ingredients
Chicken Breast, no skin 1.7 lbHard Boiled Egg, 2 largeFat Free Mayonnaise Salad Dressing, 8 tbspOnions, raw, 1 small
Directions
8 1/4 C Servings

Number of Servings: 14

Recipe submitted by SparkPeople user WEE-SPARKLE.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 57.9
  • Total Fat: 1.8 g
  • Cholesterol: 47.1 mg
  • Sodium: 230.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.6 g

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