mexican meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs. lean ground beef1 cup panko (japanese bread crumbs)3 egg whites1/2 c salsa1/2 packet taco seasoning1 can creamed corn1/2 cup shredded velveta cheese1/4 c chili sauce
mix all ingredients and place in a loaf pan. bake at 350 degrees for 90 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JLSCHRAMEK.
Number of Servings: 10
Recipe submitted by SparkPeople user JLSCHRAMEK.
Nutritional Info Amount Per Serving
- Calories: 304.6
- Total Fat: 19.9 g
- Cholesterol: 70.0 mg
- Sodium: 384.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.8 g
- Protein: 19.4 g
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