eggplant with veg, turkey pasta sauce
- Number of Servings: 1
Ingredients
Directions
turkey pasta sauce and eggplant
10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user VICKIOMEY.
Number of Servings: 1
Recipe submitted by SparkPeople user VICKIOMEY.
Nutritional Info Amount Per Serving
- Calories: 243.5
- Total Fat: 7.5 g
- Cholesterol: 42.8 mg
- Sodium: 236.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 9.1 g
- Protein: 16.5 g
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