eggplant with veg, turkey pasta sauce

  • Number of Servings: 1
Ingredients
turkey pasta sauce and eggplant
Directions
10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user VICKIOMEY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 243.5
  • Total Fat: 7.5 g
  • Cholesterol: 42.8 mg
  • Sodium: 236.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 16.5 g

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