Sweet Potato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound (about two cups) or 1 sweet potato ( I used two sweet potatoes and it was good. 1/2 c. c. butter, softened1 c. white sugar1/2 c. milk2 eggs1/2 tsp. ground nutmeg1/2 tsp. ground cinnamon1 tsp. vanilla extract1 9 inch pie crust
Boil sweet potato whole in skin for 40-50 minutes or until done. Microwaving on high for 7-10 minutes also works. Run cold water over the sweet potato and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees for 55 to 60 minutes or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then sink down as it cools.
The pie is rich so instead of cutting it into 8 pieces, I cut it into 12.
Number of Servings: 12
Recipe submitted by SparkPeople user CAMIRAYMOND.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees for 55 to 60 minutes or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then sink down as it cools.
The pie is rich so instead of cutting it into 8 pieces, I cut it into 12.
Number of Servings: 12
Recipe submitted by SparkPeople user CAMIRAYMOND.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 4.5 g
- Cholesterol: 35.9 mg
- Sodium: 98.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
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