Lite Bourbon chicken

Name: Lite Bourbon chicken Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: *Kikkoman Lite Soy Sauce 10 tbsp (remove); Ginger ground 1 tsp (remove); bourbon 2 oz (remove); Chicken Breast no skin 2 unit (yield from 1 lb ready-to-cook (remove); *Splenda Brown Sugar Blend 16 tsp (remove); Garlic powder .5 tbsp (remove); chunk pineapple

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 8

Ingredients

*Kikkoman Lite Soy Sauce, 10 tbsp (remove)Ginger, ground, 1 tsp (remove)bourbon, 2 oz (remove)Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)*Splenda Brown Sugar Blend, 16 tsp (remove)Garlic powder, .5 tbsp (remove)chunk pineapple

Directions

Whisk all ingredients except chicken and put into a big zip lock bag. Add the chicken pieces and marinate overnight. Pour contents of bag into a large baking pan, making sure that the chicken is in a single layer, and bake at 325 degrees, basting frequently, for 1 1/2 hours or until well browned.

Number of Servings: 8

Recipe submitted by SparkPeople user NO_SNOW_BODY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving