Cherry Cheesecake
- Number of Servings: 8
Ingredients
2 packages fat free cream cheese (16 oz)1/2 cup fat free sweetened condensed milk2 drops lemon juice1 pillsbury reduced fat graham cracker pie crust1 cup light cherry pie filling20 marachino cherries
1. Mix cream cheese with sweetned condensed milk. Stir in lemon juice. Spread on the bottom of the reduced fat pie crust.
2. Spread the cherry pie filling on top of the cheese mixture. Sprinkle the top with marachino cherries.
3. Place in the fridge for two hours or until set.
Serves 8
4 WW points per serving
Number of Servings: 8
Recipe submitted by SparkPeople user AERIEA085.
2. Spread the cherry pie filling on top of the cheese mixture. Sprinkle the top with marachino cherries.
3. Place in the fridge for two hours or until set.
Serves 8
4 WW points per serving
Number of Servings: 8
Recipe submitted by SparkPeople user AERIEA085.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 3.7 g
- Cholesterol: 10.0 mg
- Sodium: 340.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.1 g
- Protein: 10.0 g
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