Cheeseburger Soup

Name: Cheeseburger Soup Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8
Ingredients: 1/2 lb lean beef; 3/4 C onion; 3/4 C chopped/shredded carrots; 3/4 C chopped celery; 3 C chicken broth; 4 C red potatoes sliced thinly in bite size pieces; 2 1/2 C 1/2% milk; 2 C velveta in small chunks; *Velveta cheese 60 gram(s); Campells's Condensed Cheese Soup (small can)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1/2 lb lean beef3/4 C onion3/4 C chopped/shredded carrots3/4 C chopped celery3 C chicken broth4 C red potatoes sliced thinly in bite size pieces2 1/2 C 1/2% milk2 C velveta in small chunks*Velveta cheese, 60 gram(s) Campells's Condensed Cheese Soup (small can)

Directions

brown burger with onion and season to taste with garlic/onion salt. In large pot add broth and milk. Add potatoes and let simmer for about 10 minutes, add carrots, celery and beef. Cook til veges are tender. Add cheese soup and velveta coook til all melted. Let simmer til thickens up. If needed can add about 1 Tbs of flour to help thicken. Serves 8 1 1/2C portions

Number of Servings: 8

Recipe submitted by SparkPeople user SKINNYWANNABE6.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.9
Total Fat: 11.7 g
Cholesterol: 39.7 mg
Sodium: 903.2 mg
Total Carbs: 28.6 g
Dietary Fiber: 2.7 g
Protein: 13.8 g

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