Blueberry Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
* 1-1/2 cups all-purpose flour * 3/4 cup rolled oats * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1 beaten egg * 3/4 cup milk * 1/2 cup packed brown sugar * 1/4 cup cooking oil * 1/2 teaspoon vanilla * 3/4 cup fresh or frozen blueberries
Directions
Mine made 10, but can make more.

Number of Servings: 10

Recipe submitted by SparkPeople user SKINNYBRIDE0910.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 108.3
  • Total Fat: 0.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 215.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

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