Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
* 1-1/2 cups all-purpose flour * 3/4 cup rolled oats * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1 beaten egg * 3/4 cup milk * 1/2 cup packed brown sugar * 1/4 cup cooking oil * 1/2 teaspoon vanilla * 3/4 cup fresh or frozen blueberries
Mine made 10, but can make more.
Number of Servings: 10
Recipe submitted by SparkPeople user SKINNYBRIDE0910.
Number of Servings: 10
Recipe submitted by SparkPeople user SKINNYBRIDE0910.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 0.8 g
- Cholesterol: 17.0 mg
- Sodium: 215.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
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