Bloody Mary Pork BBQ
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 wrapped (twine) Pork Butt, trimmed of fat20 oz. Spicy Bloody Mary mix2-3 Garlic cloves1 sliced onion (optional)
Place garlic and sliced onion in Crock pot. Top with pork butt and pour bloody Mary mix over all. turn on High for 2 hours. Reduce to low and cook for 8 hours (overnight).
Remove meat from juice. Allow to cool slightly and remove twine. Slice or coarsely chop meat.
Allow juice to cool. Skim any fat from top. Return to heat and add meat. Heat to 165 degrees. Serve and enjoy.
Number of Servings: 20
Recipe submitted by SparkPeople user WINE4GIRL.
Remove meat from juice. Allow to cool slightly and remove twine. Slice or coarsely chop meat.
Allow juice to cool. Skim any fat from top. Return to heat and add meat. Heat to 165 degrees. Serve and enjoy.
Number of Servings: 20
Recipe submitted by SparkPeople user WINE4GIRL.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 21.8 g
- Cholesterol: 85.2 mg
- Sodium: 178.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 21.6 g
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