Krabby Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
8 oz immitation crab cubed or shredded2 large stalks of celery, diced fine1/4 small onion, super finely diced1 tsp lemon juice4 Tbsp Helmann's Reduced Fat Mayo1/4 tsp ground black pepper1/4 tsp paprika1/4 tsp dill weed
Directions
Cube or shred the crab. Dice the celery (realtively fine). Dice the onion (very find). Mix all ingredients in medium mixing bowl.

Chill at least 30 minutes.

Makes 2 servings (approx 1 cup each)

Number of Servings: 2

Recipe submitted by SparkPeople user SHARI726.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 151.3
  • Total Fat: 2.0 g
  • Cholesterol: 11.9 mg
  • Sodium: 1,223.9 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.2 g

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