Carrot Salad - SouthIndian Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Carrots, raw, 3 large (7-1/4" to 8-1/2" long))Olive Oil, 1 1tsp (*Green chilly / Mirchi, 10 gram(s) (*asafoetida (hing), 0.25 tsp
Grate Carrots.Make a tadka of oil,hing, chillies and black mustard.Add it to the carrots .Add salt per taste.
Can use red chillies instead of green.
Number of Servings: 1
Recipe submitted by SparkPeople user SHAILS.
Can use red chillies instead of green.
Number of Servings: 1
Recipe submitted by SparkPeople user SHAILS.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 5.0 g
- Cholesterol: 1.0 mg
- Sodium: 149.2 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 6.0 g
- Protein: 2.2 g
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