Crock Pot Chicken Paprika

Name: Crock Pot Chicken Paprika Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 2 medium onions cut lengthwise in half then cut crosswise into very thin slices; 2 medium stalks celery sliced; 1 tbsp. minced garlic; 2 tbsp. paprika; 1/4 tsp. pepper; 1 chicken breast OR (what I used) 1 pkg. Perdue Fit & Easy Freezer-Ready Pouch (use both chicken breasts); 1/4 cup chicken base; 1/4 cup water; 1/2 container (16 oz. approx. 1 cup) reduced fat sour cream; 3 cups egg noodles

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 4

Ingredients

2 medium onions, cut lengthwise in half, then cut crosswise into very thin slices2 medium stalks celery, sliced1 tbsp. minced garlic2 tbsp. paprika1/4 tsp. pepper1 chicken breast OR (what I used) 1 pkg. Perdue Fit & Easy Freezer-Ready Pouch (use both chicken breasts)1/4 cup chicken base1/4 cup water1/2 container (16 oz., approx. 1 cup) reduced fat sour cream3 cups egg noodles

Directions

Boil chicken. While the chicken boils, chop celery and onion, add to crock pot. Add all other ingredients. Put chicken inside crock pot and let simmer on low for approximately 8 hours. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MISTATEPHOENIX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 373.6
Total Fat: 11.3 g
Cholesterol: 119.9 mg
Sodium: 1,243.3 mg
Total Carbs: 32.1 g
Dietary Fiber: 3.5 g
Protein: 35.5 g

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Member Reviews

BUTTONSMUM1
very nice indeed, thank you. - 12/16/09