Healthy Banana Bread

Name: Healthy Banana Bread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1 cup mashed ripe bananas; 1 cup sifted all purpose flour; 1 cup whole wheat flour; 1/3 cup nonfat milk; 1/4 cup canola oil; 2 eggs; 1 cup sugar; 1 tsp lemon juice; 1/2 tsp salt; 1 tsp baking soda

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 cup mashed ripe bananas1 cup sifted all purpose flour1 cup whole wheat flour1/3 cup nonfat milk1/4 cup canola oil2 eggs1 cup sugar1 tsp lemon juice1/2 tsp salt1 tsp baking soda

Directions

Preheat oven to 350 degrees F. Sift the all purpose flour, baking soda, and salt into a bowl. Add in the whole wheat flour and sugar. Add in the oil, bananas, and eggs. Mix well. Combine the milk and lemon juice; stir until a uniform batter is formed. Grease a mini-muffin pan. Bake for 15-20 minutes. Makes 24 mini-muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user PANDLWOLF.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 104.3
Total Fat: 2.9 g
Cholesterol: 17.8 mg
Sodium: 108.2 mg
Total Carbs: 18.4 g
Dietary Fiber: 1.0 g
Protein: 1.9 g

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