Tanya's Pea Soup ;)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Potato, raw, 2.5 cup diced Carrots, raw, 2 cup, chopped Onions, raw, .5 cup, chopped Ham, regular (11% fat), 1.5 cup, diced *Split Pea Dry, 567 gram(s) (1 bag)*Water, warm tap (110 F), 12-13 cup *Orrington Farms Chicken Soup Base, 6 tsp (or to suit taste)
Directions
Add everything to a pot and simmer/low boil until veggies are tender and peas soften through the soup (about 45 min).

Number of Servings: 12

Recipe submitted by SparkPeople user GEIGTM.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 189.1
  • Total Fat: 2.1 g
  • Cholesterol: 9.6 mg
  • Sodium: 595.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 15.4 g

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