Tanya's Pea Soup ;)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
*Potato, raw, 2.5 cup diced Carrots, raw, 2 cup, chopped Onions, raw, .5 cup, chopped Ham, regular (11% fat), 1.5 cup, diced *Split Pea Dry, 567 gram(s) (1 bag)*Water, warm tap (110 F), 12-13 cup *Orrington Farms Chicken Soup Base, 6 tsp (or to suit taste)
Add everything to a pot and simmer/low boil until veggies are tender and peas soften through the soup (about 45 min).
Number of Servings: 12
Recipe submitted by SparkPeople user GEIGTM.
Number of Servings: 12
Recipe submitted by SparkPeople user GEIGTM.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 2.1 g
- Cholesterol: 9.6 mg
- Sodium: 595.3 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 13.0 g
- Protein: 15.4 g
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