Cindy's Homemade Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 stick of I Can't Believe It's Not Butter2 cups of Splenda2 cups of Light Soy Milk, plain1.5 cups of Flour (self-rising)1 29oz can of Peaches in Extra Light Syrup
Pre-heat oven to 350 degrees.
Place one stick of butter in a 9 x 13 inch pan and place in oven while pre-heating until butter is melted.
Meanwhile, mix 2 cups of Splenda, 2 cups of Light Soy Milk and 1.5 cups of Flour ( mixture will be soupy). Pour mixture on top of melted butter. Do not stir.
Pour can of Peaches in Extra Light Syrup on top of flour mixture. Do not stir.
Place pan in oven and cook until top is golden brown, approx 1 hour.
Makes approx 16 half cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CINNYBUG.
Place one stick of butter in a 9 x 13 inch pan and place in oven while pre-heating until butter is melted.
Meanwhile, mix 2 cups of Splenda, 2 cups of Light Soy Milk and 1.5 cups of Flour ( mixture will be soupy). Pour mixture on top of melted butter. Do not stir.
Pour can of Peaches in Extra Light Syrup on top of flour mixture. Do not stir.
Place pan in oven and cook until top is golden brown, approx 1 hour.
Makes approx 16 half cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CINNYBUG.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 66.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
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