Dry Jerk Rub

Name: Dry Jerk Rub Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1 Tb dried parsley; 1 Tb dried onion; 2-3 tsp ground red pepper; 2 tsp garlic powder; 2 tsp brown sugar; 1.5 tsp kosher salt; 1 tsp grated fresh nutmeg; 1 tsp crushed red pepper flakes; 1 tsp allspice; 1/4 tsp ground black pepper; 1/4 tsp ground star anise; 1 tsp ground cinnamon

(3)

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1 Tb dried parsley1 Tb dried onion2-3 tsp ground red pepper2 tsp garlic powder2 tsp brown sugar1.5 tsp kosher salt1 tsp grated fresh nutmeg1 tsp crushed red pepper flakes1 tsp allspice1/4 tsp ground black pepper1/4 tsp ground star anise1 tsp ground cinnamon

Directions

mix all ingredients in a bowl. store in an airtight container. will last 4 months.

Number of Servings: 10

Recipe submitted by SparkPeople user JOCHEBED1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 11.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 350.5 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.5 g
Protein: 0.2 g

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Member Reviews

KGRASLEY
We used this tasty blend of spices for a sweet potato dish. It was delicious. - 2/6/11
MZLADY77
I will try to use on chicken. - 3/8/10
AMYLOVESTZU
GOING TO HAVE MY SON MAKE THIS HE LIKE TO DO THINGS LIKE THIS .. TRYING NEW THINGS .. THANKS - 3/5/10