Broccoli Cheese Soup (The Best EVER!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Medium Onion, finely chopped1 1/2 C. Carrots, finely chopped2 T. Extra Virgin Olive Oil1 Quart Chicken Broth1 can Cream of Chicken Soup1 bag frozen broccoli1# 2% Velveeta, cubed3/4 C. Skim Milk3 T. Flour
Saute chopped onions and carrots in olive oil, then set aside.
Heat broth, can of soup and broccoli and cook until heated through.
Add onion/carrot mixture and cubed cheese and simmer 15 minutes. Stir often.
Thicken milk with flour in small cup or dish. Turn soup up to almost a boil, and add milk/flour mixture.
Cook 10 minutes more.
Serve with crackers or good, crusty bread.
Great leftover!
Number of Servings: 8
Recipe submitted by SparkPeople user KMCARLSON.
Heat broth, can of soup and broccoli and cook until heated through.
Add onion/carrot mixture and cubed cheese and simmer 15 minutes. Stir often.
Thicken milk with flour in small cup or dish. Turn soup up to almost a boil, and add milk/flour mixture.
Cook 10 minutes more.
Serve with crackers or good, crusty bread.
Great leftover!
Number of Servings: 8
Recipe submitted by SparkPeople user KMCARLSON.
Nutritional Info Amount Per Serving
- Calories: 232.9
- Total Fat: 12.1 g
- Cholesterol: 26.0 mg
- Sodium: 1,585.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.1 g
- Protein: 14.0 g
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