Enchilado de camarones y langosta (shrimp and lobster jambalaya

Name: Enchilado de camarones y langosta (shrimp and lobster jambalaya Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: shrimp raw 32-oz; onions raw 1 cup chopped; garlic 6 cloves chopped; basil 2 tbsp. chopped; tomato sauce 4 cups; tomatoes diced 15-oz can; lobster raw 6 lobsters cut in thirds

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

shrimp, raw, 32-ozonions, raw, 1 cup, choppedgarlic, 6 cloves, choppedbasil, 2 tbsp. choppedtomato sauce, 4 cupstomatoes, diced, 15-oz canlobster, raw, 6 lobsters, cut in thirds

Directions

Saute onions, garlic and basil in oil for abouut 3 minutes; now add the tomato products, making sure to lower the heat to medium-low. Now add everything else and cook together in a pot for recommended time or til you feel the lobster are done. It makes approximately 12 bowls 8-oz. each.

Number of Servings: 12

Recipe submitted by SparkPeople user BERTA441.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving