Farfalle with Grape Tomatoes and Mozzarella

Name: Farfalle with Grape Tomatoes and Mozzarella Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 12 oz. faralle (bow-tie) pasta; Salt and Pepper (to taste); 1 can (15 oz.) chickpeas rinsed and drained; 1 Pint grape or cherry tomatoes halved; ½ pint (8 oz) small fresh mozzarella balls halved or 8 oz. fresh mozzarella cubed; 2 Tablespoons fresh thyme leaves plus more for garnish; 2 Tablespoons olive oil; 1 Tablespoon white-wine vinegar

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 8

Ingredients

12 oz. faralle (bow-tie) pastaSalt and Pepper (to taste)1 can (15 oz.) chickpeas, rinsed and drained 1 Pint grape or cherry tomatoes, halved ½ pint (8 oz) small fresh mozzarella balls, halved, or 8 oz. fresh mozzarella, cubed 2 Tablespoons fresh thyme leaves, plus more for garnish 2 Tablespoons olive oil 1 Tablespoon white-wine vinegar

Directions

Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add chickpeas to pot; immediately drain pasta mixture, and return to pot. Add tomatoes, cheese, thyme, oil, and vinegar to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats penne. Season with salt and pepper; toss to combine.

Number of Servings: 8

Recipe submitted by SparkPeople user PHILTER14.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 351.6
Total Fat: 9.9 g
Cholesterol: 16.4 mg
Sodium: 142.7 mg
Total Carbs: 51.4 g
Dietary Fiber: 6.8 g
Protein: 18.2 g

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