Ricotta Pancakes

Name: Ricotta Pancakes Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 14
Ingredients: 2 cups bisquick - Heart Smart; 2 egg whites; 1.25 cups skim kilk; 1 cup part skim ricotta cheese; 2 tbsp splenda

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 14

Ingredients

2 cups bisquick - Heart Smart2 egg whites1.25 cups skim kilk1 cup part skim ricotta cheese2 tbsp splenda

Directions

Mix all ingredients. Drop by 1/4 cup onto hot griddle. Cook until bubbles appear on surface. Turn. Cook until light brown.

Makes 14 pancakes.

Number of Servings: 14

Recipe submitted by SparkPeople user CROCRAFTER.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 94.1
Total Fat: 2.5 g
Cholesterol: 5.8 mg
Sodium: 215.4 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.0 g
Protein: 4.4 g

More Recipes Like This

TIME40

CALS205

(600 ratings)

Quinoa-Black Bean Casserole

An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by: STEPFANIER

CALORIES 204.5 FAT 3.2 PROTEIN 13.8 CARBS 31.7 FIBER 9.1

TIME30

CALS342

(2298 ratings)

Skillet Lasagna

A much quicker version of the Italian classic; less time, but no less taste.Submitted by: VEGGIEKITTY

CALORIES 342.3 FAT 10.7 PROTEIN 28 CARBS 34.5 FIBER 4.9

TIME0

CALS162

(460 ratings)

Salsa Turkey Burgers

Quick, easy and tasty turkey burgers with a kick.Submitted by: JIMINNYC

CALORIES 161.8 FAT 1.5 PROTEIN 29.4 CARBS 7.6 FIBER 1

TIME0

CALS119

(850 ratings)

Mini Cheesecakes

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.Submitted by:

CALORIES 119.3 FAT 4.4 PROTEIN 6 CARBS 14.5 FIBER 0.1

TIME12

CALS181

(475 ratings)

Spinach-Berry Salad

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Submitted by: CHEF_MEG

CALORIES 181.2 FAT 16.6 PROTEIN 4 CARBS 6.4 FIBER 2.3

Member Reviews