Turkey Rotini Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Jennie-O Sweet Italian Turkey Sausage - 4 links Jennie-o italian seasoned ground turkey, 20 oz 1 Box of Ronzoni Healthy Harvest All Natural Whole Grain Whole Wheat Blend Rotini Pasta 14 oz Prego Heart Smart Ricotta Parmesan Pasta Sauce, 24oz Prego - Heart Smart Onion & Garlic Italian Sauce, 24oz Albertson's Fat Free Shredded Mozarella Cheese, 1 cup Albertson's Low Moisture Part-Skim Mozzarella, 1 cup Christopher Ranch - California Grown Chopped Garlic, 2 Tbsp Salt, Redmond Real Salt Sea Salt 1 tsp Ground Black Pepper, 1 tsp
Preheat oven to 350
Boil Turkey links according to directions on package.
Strain, set aside to cool, then cut in slices according to prefrence thicher or thinner.
While links are cooling set a large pot of water to boil.
Brown ground turkey adding salt pepper and garlic. Strain.
When pot is boiling add pasta, when it begins to boil again time it for about 13 min or until slightly softened.
Strain pasta, add it back to pot.
Add both bottles of pasta sauce, links and ground turkey, mix well.
Add pot mixture to a 13 x 9 baking dish top with fat free mozarella first then part skim mozarella on top of that.
Bake at 350 for 15 to 30 or until cheese is melted.
makes approximately 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BRANDIMARIE123.
Boil Turkey links according to directions on package.
Strain, set aside to cool, then cut in slices according to prefrence thicher or thinner.
While links are cooling set a large pot of water to boil.
Brown ground turkey adding salt pepper and garlic. Strain.
When pot is boiling add pasta, when it begins to boil again time it for about 13 min or until slightly softened.
Strain pasta, add it back to pot.
Add both bottles of pasta sauce, links and ground turkey, mix well.
Add pot mixture to a 13 x 9 baking dish top with fat free mozarella first then part skim mozarella on top of that.
Bake at 350 for 15 to 30 or until cheese is melted.
makes approximately 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BRANDIMARIE123.
Nutritional Info Amount Per Serving
- Calories: 406.0
- Total Fat: 14.1 g
- Cholesterol: 76.5 mg
- Sodium: 1,392.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 7.2 g
- Protein: 30.2 g
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