Chicken and Chilies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
I can of 98% fat free chicken breast (13 oz)1 small can of diced green chilies2 tablespoons sour cream1/4 cup shredded mozzarella cheeseSalt and pepper to taste (I also like to add Mrs. Dash)Celery sticks for dipping
Drain your chicken and heat it through in a skillet. Add the chilies, sour cream, cheese, and seasonings. Once everything is melted, you're all set. Serve with celery sticks for a warm, crunchy, and satisfying lunch. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ABRISLIN.
Number of Servings: 2
Recipe submitted by SparkPeople user ABRISLIN.
Nutritional Info Amount Per Serving
- Calories: 254.1
- Total Fat: 6.9 g
- Cholesterol: 13.5 mg
- Sodium: 126.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.1 g
- Protein: 46.8 g
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