Creamy Pineapple Pie

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/3 c. graham cracker crumbs1 - 16oz container Oikos 0% fat Greek Yogurt1 - small box sugar free vanilla pudding mix1 - small can crushed pineapple with juice1/2 small container Cool Whip Free
Directions
Spray bottom and sides of pie plate with cooking spray. Sprinkle in graham cracker crumbs and shake around to coat the pan. In a small bowl, mix together yogurt, pineapple and pudding mix. Mix until well blended, spread in coated pie plate. Top with cool whip. Refrigerate 2 hours or overnight. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user RENKYMAC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.9 g

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