Low Fat Slow Cooker Buffalo Chicken Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 skinless, boneless chicken breast halves1 (17.5 fluid ounce) bottle buffalo wing sauce, divided1/2 (1 ounce) package dry ranch salad dressing mixReduced fat shredded cheese6 whole wheat tortillasfat free ranch salad dressing
1.Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
2.Once the chicken has cooked shred the meat finely with two fork and place back in the crock pot to soak up the sauce. Pile the meat onto the tortillas, add cheese and splash with the remaining buffalo wing sauce and ranch dressing to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MFPRINCESS.
2.Once the chicken has cooked shred the meat finely with two fork and place back in the crock pot to soak up the sauce. Pile the meat onto the tortillas, add cheese and splash with the remaining buffalo wing sauce and ranch dressing to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MFPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 6.5 g
- Cholesterol: 62.5 mg
- Sodium: 2,528.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.0 g
- Protein: 30.5 g
Member Reviews
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CD12671387
This was good! Using 1.5 lb of chicken breast, the sauce, and dry salad mix I got about 120 calories for 1/2 c chicken mixture which was a pretty good amount in a wrap. Very spicy- my eyebrows were sweating! Took care of my wing craving. Didn't quite know what to serve it with which was a drawback. - 8/18/12