sugar free peanut butter chocolate chip cookies
- Number of Servings: 30
Ingredients
1 stick margarine, 1/2 c splenda brown sugar, 1 c maltitol, 1 c peanut butter, 2 eggs, 2 c flour, 2 tsp baking soda, 2 c sugar free chocolate chips, splenda white sugar
cream margarine, sugars and peanut butter together, add eggs, flour and baking soda, fold in sugar free chocolate chips. Roll in ball and roll in splenda white, put on cookie sheet and cross with fork, bake 10 minutes in 350 degree oven.
Number of Servings: 30
Recipe submitted by SparkPeople user KAYALI.
Number of Servings: 30
Recipe submitted by SparkPeople user KAYALI.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 12.5 g
- Cholesterol: 14.2 mg
- Sodium: 163.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
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