Mozzarella and Tomato Pasta Salad

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 oz. of bow tie pasta1 can of chick peas (drained)2 tbsp. fresh basil1 container of cherry tomatoes8 oz. mozzarella2 tbsp olive oil1 tbsp white wine vinegar
Directions
Cook pasta as directed. Pour out half of pasta water and reserve. Add chick peas to pasta. Drain mixture. Add halved cherry tomatoes, mozzarella (cubed), chopped basil, olive oil, and vinegar. Add water until a there is a light sauce on mix.

Number of Servings: 8

Recipe submitted by SparkPeople user C8KERS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 211.7
  • Total Fat: 11.3 g
  • Cholesterol: 36.6 mg
  • Sodium: 255.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.3 g

Member Reviews
  • HONEYSUGAR1
    very good - 9/25/07
  • AKHILA1
    I do one very similar except it had shaved provolne and fresh basil - 6/19/07