Carolyn's Macaroni, Ham & Veggie Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Macaroni, enriched, 1 cup small shellsYellow Sweet Corn, Canned, 1 can (303 x 406) Green Giant Cut Green Beans, can, 1.75 cup Hormel 97% Fat Free Ham, 10 ozKraft Mayo Light Mayonnaise (Mayo), 8 tbspYellow Mustard, 4 tsp or 1 packetSalt, 0.25 tspPepper, black, 0.25 tspGreen Peppers (bell peppers), 0.5 cup, choppedOnions, raw, 0.5 smallHard Boiled Egg, 3 large
Cook the Macaroni while you chop onions, green peppers and while you measure Mayonnaise, mustard, etc. I boiled the eggs with the macaroni, at the same time.
Mix all together and refrigerate for two hours before serving.
1 serving = 1 cup
Makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLYN0107.
Mix all together and refrigerate for two hours before serving.
1 serving = 1 cup
Makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLYN0107.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 7.2 g
- Cholesterol: 80.8 mg
- Sodium: 798.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.3 g
- Protein: 9.2 g
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