Tasty Veal Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Veal, ground, - 1 lb Ketchup, Heinz, - 2 tbsp Grey Poupon Dijon Mustard, - 2 tsp Mayonnaise, Hellman's Light, - 2 tbsp Onions, raw, - 1 small Garlic cloves - 4 cloves Mushrooms, canned, - .5 cup Hot Pepper Sauce, - 2 tsp
1. finely chop onions and garlic add to meat
2. add the rest of the ingredients to the meat and mix well
3. shape into a loaf
4. bake at 350 degrees for 45-55 minutes (depending on your oven and preference)
Will make 3-4 servings.
** You can add any sauces you like . . . try variations of hot sauces, soy sauce, garlic sauce,. . . mix it up!!
Number of Servings: 4
Recipe submitted by SparkPeople user MYSHARONANY.
2. add the rest of the ingredients to the meat and mix well
3. shape into a loaf
4. bake at 350 degrees for 45-55 minutes (depending on your oven and preference)
Will make 3-4 servings.
** You can add any sauces you like . . . try variations of hot sauces, soy sauce, garlic sauce,. . . mix it up!!
Number of Servings: 4
Recipe submitted by SparkPeople user MYSHARONANY.
Nutritional Info Amount Per Serving
- Calories: 241.9
- Total Fat: 11.0 g
- Cholesterol: 116.7 mg
- Sodium: 462.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.9 g
- Protein: 28.8 g
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