Hadass' Arugula-Tomato Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Tbsp butter0.5 medium onion, chopped2 garlic cloves, chopped1 medium tomato, chopped1 cup baby arugula 2 medium eggs, beaten Oregano, basil and other herbs, to taste
Melt the butter in a skillet; gently sauté the onion and garlic until translucent, stirring occasionally. Add tomato and arugula and sauté until arugula just wilts. Add eggs, cover and lower heat. Cook for about 5-8 minutes, carefully flip and cook other side.
Number of Servings: 1
Recipe submitted by SparkPeople user LIONSIMA.
Number of Servings: 1
Recipe submitted by SparkPeople user LIONSIMA.
Nutritional Info Amount Per Serving
- Calories: 311.5
- Total Fat: 22.2 g
- Cholesterol: 455.5 mg
- Sodium: 226.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.8 g
- Protein: 15.2 g
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