Bacon Vinaigrette
- Number of Servings: 8
Ingredients
1/4 cup extra-virgin olive oil 1/4 cup cider vinegar 2 tablespoons bacon drippings 1 tablespoon dark brown sugar 1 tablespoon prepared mustard 1 teaspoon salt 1 teaspoon freshly ground pepper
In a small non- reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.
Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.
Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.
Drizzle vinaigrette over radicchio wedges and serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user LADONNA!.
Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.
Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.
Drizzle vinaigrette over radicchio wedges and serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user LADONNA!.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 10.3 g
- Cholesterol: 3.2 mg
- Sodium: 66.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
Member Reviews