Tomato-onion soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Onions, raw, 6 smallRed Ripe Tomatoes, 800 grams*Capsicum, 100 gram(s)Carrots, raw, 4 large (7-1/4" to 8-1/2" long)*Bouillon - Chicken - Maggi - 30cal/1 cube, 5 serving
Directions
chop everything and boil it. Dont forget to add water.

Number of Servings: 10

Recipe submitted by SparkPeople user P2RTA0406.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 62.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,308.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

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