Tomato-onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Onions, raw, 6 smallRed Ripe Tomatoes, 800 grams*Capsicum, 100 gram(s)Carrots, raw, 4 large (7-1/4" to 8-1/2" long)*Bouillon - Chicken - Maggi - 30cal/1 cube, 5 serving
chop everything and boil it. Dont forget to add water.
Number of Servings: 10
Recipe submitted by SparkPeople user P2RTA0406.
Number of Servings: 10
Recipe submitted by SparkPeople user P2RTA0406.
Nutritional Info Amount Per Serving
- Calories: 62.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,308.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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