Avocado and Lobster Salad Modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
olive oil, cooked lobster meat, mrs. dash seasoning, tomato, avocado,romaine lettuce and reduced fat crumbled feta
Heat olive oil in a skillet over medium heat, add lobster, and gently reheat until hot. Season with Mrs. Dash seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese. This recipe serves four 1-cup salad servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LANAE8.
Number of Servings: 4
Recipe submitted by SparkPeople user LANAE8.
Nutritional Info Amount Per Serving
- Calories: 298.5
- Total Fat: 14.3 g
- Cholesterol: 130.0 mg
- Sodium: 628.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 5.9 g
- Protein: 30.9 g
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