Chicken and Veggies with Red Kidney Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 - Chicken Breast, no skin or bone1 can (10.75 oz) - Campbell's Cream of Mushroom condensed soup (Healthy Request)1 cup - Light Red Kidney Beans1 cup - Broccoli & Cauliflower, frozen1 cup - Crinkle Cut Zuccini, frozen2 cups - Water1 - Slow Cooker or Crock Pot
Put all ingredients in slow cooker. Cook for 8 hours.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFER7I884.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFER7I884.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 1.7 g
- Cholesterol: 52.9 mg
- Sodium: 190.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.1 g
- Protein: 25.3 g
Member Reviews
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NAOMICAMPBELL
I will eat it but I'm probably not even going to have my husband try it. It's not what I thought. Sorry. But I will put maybe cheese in it or do SOMEHING to it and let you know what I did...in case otherse don't like it this way but might like it my way...however that ends up being. Thanks! - 5/2/10
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MAMA2THREEGIRLS
I also made this for dinner last night. It was good. Everyone liked it except the four year old, but she'd be happy with oatmeal and ice cream for every meal these days, lol. I also made brown rice to go with it. I could not find frozen zuchini so I just added more brocc/caul. - 3/31/10