Muffins -- Zucchini Texas Tea Cakes

Name: Muffins -- Zucchini Texas Tea Cakes Recipe
Yield: 48
Ingredients: * *Whole Wheat Flour 4.5 cup (remove); * Cinnamon ground 3 tsp (remove); * Baking Soda 1.5 tsp (remove); * Salt .5 tsp (remove); * Baking Powder .75 tsp (remove); * Nutmeg ground .75 tsp (remove); * Egg fresh 2 large (remove); * egg white fresh 2 large (remove); * Brown Sugar 2 cup packed (remove); * Granulated Sugar 0.5 cup (remove); * Zucchini 3 cup mashed (remove); * Butter unsalted 0.75 cup (remove)

Number of Servings: 48

Ingredients

* *Whole Wheat Flour, 4.5 cup (remove) * Cinnamon, ground, 3 tsp (remove) * Baking Soda, 1.5 tsp (remove) * Salt, .5 tsp (remove) * Baking Powder, .75 tsp (remove) * Nutmeg, ground, .75 tsp (remove) * Egg, fresh, 2 large (remove) * egg white, fresh, 2 large (remove) * Brown Sugar, 2 cup, packed (remove) * Granulated Sugar, 0.5 cup (remove) * Zucchini, 3 cup, mashed (remove) * Butter, unsalted, 0.75 cup (remove)

Directions

Number of Servings: 48

Recipe submitted by SparkPeople user SAHM.I.AM.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 112.9
Total Fat: 3.3 g
Cholesterol: 16.6 mg
Sodium: 80.6 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.7 g
Protein: 2.1 g

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