Low Fat Refreigerator Chocolate Chip Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2C boiling water2C oat bran (or wheat bran)5 C Whole Wheat Flour5 tsp baking soda1 tsp salt1 C applesauce - unsweetened2 C sugar4 large eggs4 C lowfat buttermilk4C rolled oats2 C chocolate chips, raisins or nuts.
This Entire batch will make 5 dozen muffins (each muffin cup filled 3/4 full before baking)
Boil water and pour over bran and set aside. Combine flour, soda and salt. - set aside
Mix together sugar and applesauce, add eggs and buttermilk.
Blend the two mixtures together, then add oats, bran and chips or raisins.
Fill greased muffin pans 3/4 full and bake for 15-20 mins at 375 degrees F. Store unused batter in fridge for up to one month and bake from fridge batter 20-25mins.
Number of Servings: 60
Recipe submitted by SparkPeople user CHEECHERSMOM.
Boil water and pour over bran and set aside. Combine flour, soda and salt. - set aside
Mix together sugar and applesauce, add eggs and buttermilk.
Blend the two mixtures together, then add oats, bran and chips or raisins.
Fill greased muffin pans 3/4 full and bake for 15-20 mins at 375 degrees F. Store unused batter in fridge for up to one month and bake from fridge batter 20-25mins.
Number of Servings: 60
Recipe submitted by SparkPeople user CHEECHERSMOM.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 2.7 g
- Cholesterol: 14.8 mg
- Sodium: 219.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g
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