L.R. Apple pie filling crisp

Name: L.R. Apple pie filling crisp Recipe
Yield: 18
Ingredients: 3 quart home canned apple pie filling; 80g (1cup) quick oats; 110g (1 cup) oat bran; 45g (1/3 cup) whole wheat flour; 94g (1/2 cup) sucanat or brown sugar; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 2 oz. ( 1/4 cup) butter; 3 T. buttermilk

(3)

Number of Servings: 18

Ingredients

3 quart home canned apple pie filling80g (1cup) quick oats110g (1 cup) oat bran45g (1/3 cup) whole wheat flour94g (1/2 cup) sucanat or brown sugar1/2 tsp. baking soda1/2 tsp. baking powder1/2 tsp. salt2 tsp. cinnamon2 oz. ( 1/4 cup) butter3 T. buttermilk

Directions

Place pie filling in a baking dish or dishes. Combine all the dry ingredients. Add butter and rub with the hands to mix well. Add buttermilk and stir with a fork to mix. Sprinkle crumbs on top of pie filling. Bake at 375 for 1 hour or until lightly browned and bubbly. Serves 24.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 223.0
Total Fat: 2.6 g
Cholesterol: 5.1 mg
Sodium: 204.7 mg
Total Carbs: 50.8 g
Dietary Fiber: 2.4 g
Protein: 1.4 g

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Member Reviews

STARFISH1961
This is delicious , I made my own filling with brown sugar sub and used it in crisp too. Added flax meal instead of oatbran and added some graham crumbs along with cranberries. Yummy. Used fatfree milk too. - 10/1/13
QUILTINGFAIRY
Delicious dessert! - 8/12/08
ABIGAILRUSSELL
I love this stuff and it's so quick to make! - 8/11/08