L.R. cherry pie filling crisp

Name: L.R. cherry pie filling crisp Recipe
Yield: 18
Ingredients: 3 qt. homemade L.R. cherry pie filling; 80g a(1 cup)quick oats; 110g (1 cup) oat bran; 45g (1/3 cup) whole wheat flour; 94g (1/2 cup) sucanat or brown sugar; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 1/4 cup butter; 3 T. buttermilk

Number of Servings: 18

Ingredients

3 qt. homemade L.R. cherry pie filling80g a(1 cup)quick oats110g (1 cup) oat bran45g (1/3 cup) whole wheat flour94g (1/2 cup) sucanat or brown sugar1/2 tsp. baking soda1/2 tsp. baking powder1/2 tsp. salt2 tsp. cinnamon1/4 cup butter3 T. buttermilk

Directions

Preheat oven to 350. Spray a 9"x13" (or larger if you have it) pan as well as an 8"x8" pan with non-stick spray. Spread pie filling evenly over bottom. Combine dry ingredients. Add butter and mix well with hands. Stir in buttermilk with a fork until thouroughly combined. Sprinkle over pie filling. Bake for 1 hour. Cut 9"x13" into 12 pieces and 8"x8" into 6 pieces. Serve with vanilla ice cream.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 227.9
Total Fat: 3.2 g
Cholesterol: 6.8 mg
Sodium: 201.8 mg
Total Carbs: 50.0 g
Dietary Fiber: 2.1 g
Protein: 2.0 g

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