Greek Yogurt Cheesecake

Name: Greek Yogurt Cheesecake Recipe
Yield: 12
Ingredients: 8 oz. package of Fat Free Cream Cheese; 32 oz. Plain Greek Yogurt (I used Chobani); 1 box (1oz. size) Jello Instant Pudding Fat Free/Sugar Free (I used cheesecake flavor); 1/2 cup Splenda; 8 oz. container of Cool Whip Free

(1)

Number of Servings: 12

Ingredients

8 oz. package of Fat Free Cream Cheese32 oz. Plain Greek Yogurt (I used Chobani)1 box (1oz. size) Jello Instant Pudding Fat Free/Sugar Free (I used cheesecake flavor)1/2 cup Splenda8 oz. container of Cool Whip Free

Directions

Combine cream cheese and yogurt with hand mixer until smooth. Mix in dry pudding and Splenda until well mixed. Blend in the Cool Whip. Measure out 1/2 cup servings and put into parfait cups. Top with your favorite fruit (not included in the calorie count

Number of Servings: 12

Recipe submitted by SparkPeople user GRAMMYPAMY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 106.3
Total Fat: 0.0 g
Cholesterol: 3.3 mg
Sodium: 126.7 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.0 g
Protein: 10.3 g

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Member Reviews

CD12231027
This dish is excellent! It really does taste like cheesecake. I took it to work and several people asked for the recipe.

I made 1/2 servings in small cups with about 1 square (1/4 sheet) of a crushed reduced fat graham, teensy bit of light butter (1 Tbs./24) and no-sugar-added cherry pie filling - 4/13/12