Asian Grilled Quail
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
- 5 Quail- 1 Jar Ginger Wasabi Teriyaki Marinade by Kona Coast- Salt & Pepper to taste
Put quail & marinade (be sure to reserve some for basting) in a zip-top bag and refrigerate for at least 20 minutes. Season with salt & pepper
Place quail over direct heat on a hot grill and cook, 8 minutes per side, while basting every now and again with the reserved marinade.
After cooking, cover the birds with foil and let rest for about 10 minutes. Enjoy!
Makes 5 1-quail servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ALHENDERSON.
Place quail over direct heat on a hot grill and cook, 8 minutes per side, while basting every now and again with the reserved marinade.
After cooking, cover the birds with foil and let rest for about 10 minutes. Enjoy!
Makes 5 1-quail servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ALHENDERSON.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 5.2 g
- Cholesterol: 64.4 mg
- Sodium: 108.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 21.0 g
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