Coney Island Hot Dog Sauce

Name: Coney Island Hot Dog Sauce Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 20
Ingredients: 1 1/2 lb ground chuck; 2 tsp salt; 2 cloves garlic minced; 2 tbsp paprika; 1/2 tsp cumin powder; 1 tsp brown sugar; 1 large onion minced; 1 1/2 tsp black pepper; 3 tbsp chili powder (or more for spicier sauce); 1/3 tsp ground cayenne pepper; 3 cups water

(1)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 20

Ingredients

1 1/2 lb ground chuck2 tsp salt2 cloves garlic, minced2 tbsp paprika1/2 tsp cumin powder1 tsp brown sugar1 large onion, minced1 1/2 tsp black pepper3 tbsp chili powder (or more for spicier sauce)1/3 tsp ground cayenne pepper3 cups water

Directions

Place all ingredients in large saucepan; heat to boiling & mash down with potato masher to make it fine textured. Turn heat to low; simmer for several hours until thick, stirring occasionally.
Great served with mustard & onions on cooked hot dogs!
I'm estimating serving size at about 1.5 tbsp. Enough for about 20 hot dogs.

Number of Servings: 20

Recipe submitted by SparkPeople user GOLFNGRAMMY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 89.1
Total Fat: 6.5 g
Cholesterol: 21.3 mg
Sodium: 296.4 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.4 g
Protein: 6.3 g

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Member Reviews

CD13937342
I used 1# of ground round. Good as intended, but only needed 1/3 of recipe for 2 people. Divided the other 2/3 into equal storage containers and froze. Husband said it would be good in spaghetti/lasagna (1 container). He was right. So each time I do this, I'm only using 1/3# of meat each meal! - 6/25/13