SCD Carrot Lettuce Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
3 medium carrots, grated1 small scallionGenerous handful baby spinach or arugulaYield of 0.5 lemon, squeezed
Directions
Toss everything together and serve. Makes 2 1-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LIONSIMA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 44.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.4 g

Member Reviews